VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect during the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away an vacant wine bottle lying all around for 2 weeks and Acetobacter will find it quickly and change it into wine vineg